Summer Pasta Salad

Summer Pasta Salad 

24 oz pasta, cooked (we use this or this)
4 cups (more or less) summer squash, diced and sauteed in coconut oil with salt and pepper
6 cups (more or less) tomatoes, diced
2-4 cups chicken, cooked and diced

For the sauce whisk together:
1/2 cup mayonnaise
1/2 cup pesto
1 cup milk (we use raw milk)
1 Tbsp dried onion flakes
2 Tbsp lime juice

Combine all ingredients and refrigerate.