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| Lots of basil from my herb garden. |
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| Almost 2 quarts of organic pesto...so good! |
Fannie Farmer pg 329 - revised
1/2 cup fresh basil leaves, packed
2 cloves garlic
1/4 cup pine-nuts, toasted
1/4 cup olive oil
Sea salt
Put basil, garlic, and nuts in a food processor and process until finely chopped. Add the oil and process until smooth. Salt to taste.
**I froze this in quart jars with a film of olive oil over the top so it doesn't turn black. Next time I will freeze it in a muffin tin (sprayed with Pam, maybe???) so it will be in dinner sized pieces.
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