This got a "pretty good" from picky eater #1 (daddy), which is better than the "not bad" I got for yesterday's dinner. It's pretty much just a glorified shepherd's pie. It's nice to use up the leftover mashed potatoes that always seem to go bad before we finish them.
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Lazy Cottage Pie Recipe #61807 (modified)
by HeatherFeather
45 min 15 min prep
SERVES 4 -6
· 1 lb extra lean ground beef
· 1 small onion, finely chopped
· 1 clove garlic
· 1 lb mixed leftover or frozen veggies
· 1 recipe tomato soup
· 3-4 cups leftover mashed potatoes (or prepare 6 servings instant)
· 1/8-1/4 cup cheddar cheese, shredded (optional)
· paprika, garnish (optional)
1. Preheat oven to 350 degrees. Grease a medium casserole dish.
2. Prepare the tomato soup from scratch.
3. Brown beef, onion, and garlic together in a large skillet - drain fat.
4. Spread meat in the bottom of the greased casserole dish.
by HeatherFeather
45 min 15 min prep
SERVES 4 -6
· 1 lb extra lean ground beef
· 1 small onion, finely chopped
· 1 clove garlic
· 1 lb mixed leftover or frozen veggies
· 1 recipe tomato soup
· 3-4 cups leftover mashed potatoes (or prepare 6 servings instant)
· 1/8-1/4 cup cheddar cheese, shredded (optional)
· paprika, garnish (optional)
1. Preheat oven to 350 degrees. Grease a medium casserole dish.
2. Prepare the tomato soup from scratch.
3. Brown beef, onion, and garlic together in a large skillet - drain fat.
4. Spread meat in the bottom of the greased casserole dish.
5. Spread the frozen veggies on top.
6. Spread the soup on top of the beans using a spatula.
7. Next spread the mashed potatoes over all, sealing edges.
8. Sprinkle with cheese and paprika.
9. Bake, uncovered for about 20 minutes, or until bubbling.
6. Spread the soup on top of the beans using a spatula.
7. Next spread the mashed potatoes over all, sealing edges.
8. Sprinkle with cheese and paprika.
9. Bake, uncovered for about 20 minutes, or until bubbling.
1 comment:
I think I just found tomorrow's dinner. I love easy!!
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