Jewish Penicillin

Homemade Chicken Noodle Soup

• 2 cups chicken, cut up and cooked
• 9 cups water
• 1/2 cup onion, chopped
• 2 tsp chicken bouillon
• 1/4 tsp black pepper
• 1 bay leaf
• 1 1/2 cup dried noodles
• 1 cup carrots, chopped
• 1 cup celery chopped
• 1 cup corn
• 2 Tbsp snipped fresh parsley

1. In a large stockpot combine all ingredients EXCEPT noodles and parsley. Bring to a boil.
2. Add noodles and parsley. Continue boiling 8-12 minutes until noodles are done.
3. For an extra kick, sprinkle cayenne pepper on each individual serving. (This is a must if you have a cold.)