24 oz can Heineken beer
4 ½ cups cheese, shredded (I like a combo of cheddar and Monterey jack)
½ cup + 1 Tbsp butter
½ cup + 1 Tbsp flour
3 teaspoon salt
1 ½ teaspoon garlic powder
Melt butter in small saucepan on medium high heat. Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste. Add beer. Heat until just boiling. Turn down heat to low, and add cheese, a bit at a time, stirring constantly until melted and creamy. Turn off heat. Transfer to a fondue pot or crock pot.
Dip:
4 ½ cups cheese, shredded (I like a combo of cheddar and Monterey jack)
½ cup + 1 Tbsp butter
½ cup + 1 Tbsp flour
3 teaspoon salt
1 ½ teaspoon garlic powder
Melt butter in small saucepan on medium high heat. Add flour, salt, and garlic powder and stir with a whisk until it forms a thick paste. Add beer. Heat until just boiling. Turn down heat to low, and add cheese, a bit at a time, stirring constantly until melted and creamy. Turn off heat. Transfer to a fondue pot or crock pot.
Dip:
Bread
Apples
Chocolate Fondue
From Cuisinart fondue pot box
¼ cup milk
12 oz chocolate chips (can do ½ chocolate, ½ white chocolate)
14 oz can sweetened condensed milk
1 tsp vanilla
big dollop of peanut butter (optional)
Melt chocolate chips and milk over warm heat. Add condensed milk and vanilla and stir thoroughly. Add peanut butter, if using, and stir in.
Dip:
Strawberries/berries
Pineapple
Angel food cake
Bananas
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