Don't be fooled by the simple ingredients...these are soooo good!Grain-Free Peanut Butter Cookies
1 cup peanut butter
1 cup brown sugar
1 egg
3/4 cup chocolate chips (Ghiradelli Semi-Sweet and Guittard Semi-Sweet are dairy-free...but always read the package to make sure)
Preheat oven to 350.
Mix the peanut butter, brown sugar, and egg with a spoon. Add chocolate chips (if desired) and mix.
Roll dough into 1 1/2" balls (we use our 1-Tbsp cookie scoop). Place 2 inches apart on ungreased cookie sheet. Smoosh slightly with a sugared fork.
Bake 12-14 minutes or until lightly browned. Cool for 2 minutes on cookie sheet and then transfer to cooling rack. These cookies will be chewy rather than crunchy.
1 cup peanut butter
1 cup brown sugar
1 egg
3/4 cup chocolate chips (Ghiradelli Semi-Sweet and Guittard Semi-Sweet are dairy-free...but always read the package to make sure)
Preheat oven to 350.
Mix the peanut butter, brown sugar, and egg with a spoon. Add chocolate chips (if desired) and mix.
Roll dough into 1 1/2" balls (we use our 1-Tbsp cookie scoop). Place 2 inches apart on ungreased cookie sheet. Smoosh slightly with a sugared fork.
Bake 12-14 minutes or until lightly browned. Cool for 2 minutes on cookie sheet and then transfer to cooling rack. These cookies will be chewy rather than crunchy.
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