Taco Salad 1 pound hamburger browned and drained
Stir in:
2/3 cup water
1 Tbsp chili powder
½ tsp salt
¼ tsp garlic
¼ tsp cayenne pepper
1 can kidney beans, drained and rinsed
Simmer 15 minutes, cool 10 minutes.
In bowl, mix:
1 medium head lettuce, cut up
1 cup shredded cheese (we don't use this, obviously)
1 can olives, sliced
2 medium tomatoes, chopped
Toss with ¾ cup Thousand Island dressing (We use equal parts of mayo and ketchup for the dressing.)
Serve over tortilla chips.
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